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Double Lemon Pudding…
INGREDIENTS – 150 gm unsalted butter / 265 caster sugar /grated zest of 2 lemons / tsp vanilla essence / 6 eggs separated / 75 gm plain flour / 190 ml milk/ juice of 3 big lemons – / cream to serve....
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Raving Raspberries Batman, it’s clafoutis time!
I did this a few nights ago and wanted to share with you this pic of the raspberries macerating…the smell was divine and the pud turned out very well too. The recipe I used was from Daniel Galmiche....
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Kiwi and lime tart…wo!
This is a stunner…and made by my daughter yesterday – recipe from Mitts and Measures – check out her fab blog – link on the right. Thank you!! I cannot explain just how good this is – the lime and...
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Red Rice Rhubarb & Strawberry Pots…
A simple, simple early summer (looks out at rain soaked garden wondering if I’ve been transported back to November overnight !) pud to cleanse the palate at the end of any supper. I simmered some home...
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Tikka Lamb Leg for a Lazy Sunday afternoon…
Well…this was one of those days when..despite me thinking it was all going pear shaped..it all turned out absolutely tickety boo! Mid morning shenanigans centring around trying to ferry my 17 year old...
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Monday magic… of the tomato variety…..
Tonight was one of those nights when an experiment worked, and worked so well, I wanted to freeze time. The flavours were simply exquisite. I used one of my favourite base dishes of pan fried plum...
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Tarte aux pommes de Maman…
This was a rare voyage for me into the world of desserts – we had folk round last night for supper who I felt looked like they needed a pud. This is from a highly recommended tome called French...
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Oh it’s such a pearfect day….I’m glad I ate this with you!
Supper last eve was rounded off with the simplest of dishes – glimmering green conference pears halved, seeds scooped out gently and then placed carefully, flesh side down, into a frying pan in which...
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